What are the delicious meals to go with good wine?

 

What are the delicious meals to go with good wine?

There is never a bad time for a glass of wine, whether you're having a backyard barbecue, a weeknight dinner at home, a Sunday brunch, or a spring picnic. However, there are circumstances where one variety outperforms others. Some food including Classic vegan dishes like chana masala and veggie burgers, along with other favorites like roasted almonds, veg sushi, and bagels and lox, make for such occasions that you must try at Meraaki Kitchen. Even though our taste buds are waking up from hibernation in the spring, not every vegan wine is meant to be enjoyed with every meal. If you want to know what foods go well with which wines if you looking for finedining restaurant in Jaipur, keep reading! 

1. Couloir Straight Line Syrah with La Saison roasted almonds 

Couloir Straight Line syrah, encased in a pinwheel of blue, purple, and black fruit, is complemented by the roasted flavors of La Saison's roasted almonds. Herbes de Provence is used to season the almonds, and it complements the herbal aftertaste of the wine nicely. In addition, the syrah's resolved and fine tannins are complemented by the dish's textural elements, such as the crunchiness of the almonds and the fats from the olive oil. 

2. Meiomi Pinot Noir with red curry 

Most people reach for off-dry aromatic white wines (Riesling, for example) when eating spicy Indian food, but you can find that this Meiomi Pinot Noir pairs beautifully with a good red curry because the curry's spices complement the wine's sweet and sour red fruit profile. Additionally, you can easily switch up the dish's flavor by substituting in your favorite vegetables. Pumpkin, sweet potato, sweet onions, spring garlic, cauliflower, and bell pepper are some of some favorite additions to a curry dish. 

3. Turley Juvenile with Beyond Burger 

Many people find that the Turley Juvenile Zinfandel pairs particularly well with the Beyond Burger, much like Tempranillo and pizza. This wine has a brighter, red-fruited flavor with a spicy undertone because it was crafted from younger vines. The aroma of a Beyond Burger cooking on the grill and a glass of this wine in hand make for the ideal summertime meal. Get ready for a night of good times and laughter by topping your burger with lettuce, tomato, pickles, avocado, melted Chao cheese (tomato and cayenne is a favorite), and Dijon mustard that are great food to relish in India. 

4. Piper Sonoma Brut Rosé with vegan sushi 

Sushi and Champagne are two great foods, and Piper Sonoma Brut Rosé is one of the best values for great domestic sparkling. Not only is Japanese cuisine delicious, but it also has an ideal harmony of sweet, sour, salty, umami, and bitter notes at WhiteSage in Jaipur. This vino and sushi pairing is perfect for a party because sparkling wines are so refreshing when paired with sushi because of their beautiful acidity, delicate flavors, and cleansing bubbles. 

5. Sandlands Chenin Blanc with toasted bagels and lox 

Most people love serving Sandlands' Chenin Blanc with a plate of bagels, Kite Hill cream cheese, Sophie's Kitchen Vegan Smoked Salmon, capers, and sliced red onion because the wine is so well-balanced and demonstrates a stone-fruit and floral profile. The wine's citrusy fruitiness goes well with the salty capers and smokiness of the lox, and the creaminess of the Kite Hill cream cheese is a great foil for the wine's acidity and structure. 

6. Drew Syrah with chana masala

Drew's syrah shines against the uncomplicated simplicity of a spicy chana masala. Traditional wine pairings for spicy food favor aromatic whites with a hint of sweetness, but syrah's black pepper spice complements the tomato and spices in chana masala beautifully that you can try out at Meraaki Kitchen. 

7. Couloir Straight Line Tempranillo with pizza 

The combination of pizza and Tempranillo wine is a tried and true (and fun) way to make any ordinary Tuesday or weekend date night into a memorable experience. The Straight Line Tempranillo from Couloir evokes a "countryside" ambience with its warm blue and red fruit, hints of graphite and spice, and defined sturdy structure.

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