Top 10 Restaurants in Jaipur - Meraaki Kitchen

  Japanese cuisine is known for its delicate flavors, intricate presentation, and use of seasonal ingredients. The cuisine is heavily influenced by the country's rich history and cultural traditions, and the use of authentic seasonings is a critical component of its flavor profile. In this blog, we will explore some of the classic and authentic seasonings used in Japanese cuisine and how they are used in the dishes. Soy Sauce - Soy sauce is a staple condiment in Japanese cuisine, and it is used in a variety of dishes, including sushi, tempura, and miso soup. The sauce is made from fermented soybeans, wheat, and salt and is used to add depth and umami flavor to dishes. The type of soy sauce used can vary depending on the dish, and lighter, sweeter varieties are often used for dipping sauces, while darker, saltier varieties are used for cooking. Wasabi - Wasabi is a pungent, green condiment that is commonly used in Japanese cuisine as a dip for sushi and sashimi. The paste is mad

  Plating is a crucial aspect of serving food, and it is often the first thing that people notice when they sit down to eat. Whether you are at a fine  dining   restaurant in Jaipur or cooking a meal at home, the presentation of your food can make all the difference. While good food is important, plating can be just as significant when it comes to creating a memorable dining experience. In this blog, we will explore the importance of food plating and why it should not be overlooked.   1.    Aesthetics - One of the most obvious reasons why food plating is so important is because of its visual appeal. People eat with their eyes first, and a well-plated dish can be a work of art. A beautifully arranged plate can captivate the attention of diners, setting the tone for the meal to come. It can also evoke emotions and enhance the overall dining experience.   2.     First Impressions - The presentation of your food is often the first impression that a guest has of your restaurant or home

  As the temperatures drop and the winter weather sets in, there's nothing more comforting than a warm, delicious meal to help you thaw out. Whether you're looking for a warm meal to enjoy by the fireplace or a tasty treat to sit with friends, there are plenty of options to choose from. In this blog, we'll be highlighting the top 7 meals at Meraaki Kitchen you must have this winter season. 1. Jacket Potato At Meraaki Kitchen , one of the signature dishes is the Jacket Potato, a baked stuffed potato with a buttery base and a freshly prepared spicy tomato sauce. Customers can choose from four different filling options to customize the dish to their liking. 2. Pav Bhaji Fondue They also offer a twist on a classic Indian dish, Pav Bhaji, in the form of Pav Bhaji Cigars, a combination of samosas in the flavors of Pav Bhaji rolled in the shape of cigars. They also have a Swiss twist to the street-style Pav Bhaji dish with the pav bhaji fondue.   3. Rice Ball Salad R

In India, winters are about lots of gajar ka halwa, make di roti, sarso ka saag, gajjaks and gur. But they are lots of amazing winter-centric beverages you can rely on. It’s the season for all things cosy and warm including some wonderful drinks! From soups like hot minestrone and tom yum to more inventive options like spiced pumpkin, here are seven winter drinks that will help you stay cosy all season long. So, visit your favourite restaurant Meraaki Kitchen and sip your way through winter. Inspired from International and traditional ingredients, we bring a list of beverages to warm up your winters.   1. Minestrone Soup Minestrone is a hearty vegetable soup made with tomato broth and pasta and there is something utterly comforting about this hot Italian soup. The soup packs are great for winter lunches or dinners. At Meraaki Kitchen this soup is served hot with lightly toasted bread, sip it with love and feel the warmth during this winter season.   2. Tom Yum Soup Mera