Food to relish in India - A subtle tale of Meraaki Kitchen

India is known to be a food paradise. Tourist comes to India to visit its rich heritage but stay longer for Indian food to relish. The taste palate it offers attracts people from all over the world. The food and cuisine variety here is unlimited. The spices used in these dishes are not just tasty and a barbeque for the tongue but also a very healthy treat. Local delicacies are not just nutritional but few have them even have medicinal properties as well, and on top of it they are lip-smacking. India is of course the paradise for food lovers, and to pick one state which offers the best taste is Rajasthan, in Rajasthan, Jaipur is one place that offers varied cuisines and gives a food coma to hardcore food lovers. Some Restaurants in Jaipur are famous worldwide for the authenticity and the taste it offers, one of them is Meeraki Kitchen. To help you navigate through India’s mouthwatering delicacies we have put together the list of 6 must-try foods when in India. Read the below list only on your risk as it might fill your mouth with water.

Dal Baati Churma

Dal Baati churma is one of those Rajasthani cuisines, which takes the name of Rajasthan and its cuisine to the world scale. It is a three in one treat for food lovers, a combination of healthy wheat dough, spicy onion garlic lentils and a sweet and healthy churma. You might find it around every nook and corner of Rajasthan, a restaurant in Jaipur like Kanha serves healthy and scrumptious dal baati churma and you might visit it for the authentic taste. I search restaurants near me to find the best place to have Dal Baati Churma

Chaat

Synonyms with street food, chaat is one of the most delicious snacks served in every nook and corner of India. The speciality of chat is that it is served in varied styles and different ways throughout India. In a different part of India; Chaat is served in different styles and tastes like chaat in Delhi is completely different from chaat in Varanasi or Jaipur, but all of them are equally lip-smacking. There are a plethora of varieties available in India in form of chaats. Restaurant in Jaipur, Meraaki Kitchen has some of the most lip-smacking variety of chaat available in a fusion style, pani puri, sev puri tacos, to mention a few.

Vada Paav

Vada paav is a native of Maharashtra, but what started as a quick food in the lanes of Mumbai has today become a favourite of the entire country. Served with spicy green chilli and red chilly masala, this potato dumpling has become everyone’s favourite in no time. Also called a mini burger is also served in different versions throughout India, our favourite version though is the Vada Paav slider from Meeraki Kitchen, all restaurants near me serves vada pav in different ways but this one is everyone’s favourite.

Dal Makhani

Dal is the staple food of India, it is cooked in every household almost every day, but Dal Makhani is the queen of dals, it is everyone’s favourite version of lentils. Makhani means buttery in hindi and true to its name, this version of Indian lentil soup is creamy and rich. For the authentic taste of dal makhani one must visit Punjab and if you have no plans to visit Punjab, you can get the same authentic taste in restaurants in Jaipur like Meraaki Kitchen, their Dal Makhani fondue is a perfect fusion version of this creamy rich daal.

Kulfi

Popularly known as the Indian Ice cream, is a treasure in itself. It is a frozen south Asian dessert served across India, Bangladesh, Pakistan, Myanmar. Kulfi is very similar to ice cream in look but is denser and creamier than traditional ice cream. Generally served as a roadside delight, this ultimate dessert these days is served in all restaurants serving Indian food worldwide. Don’t get surprised to see this Indian version of ice cream at a top-notch restaurant in the USA or anywhere across the world, that’s how popular Kulfi has become.

Biryani

Biryani from Hyderabad is famous throughout the world. This royal layered rice recipe is rich in spices and rich in taste. This delicious blend of aromas, spices and flavours is an ultimate favourite of every rice lover. Biryani was once only served in the south Indian part of India but with time, it is now being served throughout the world. The fusion version of this rich recipe of biryani, Biryani arancini served at the restaurant in Jaipur, Meraaki Kitchen is one of our favourite versions of Biryani.

Molten cheese stuffed biryani balls served at Meraaki Kitchen is an absolute delight.

There are other many delicacies served in India with much pride which we will discuss in our next blog. By then do visit Meraaki Kitchen to get the best taste of India.