3 Soup picks to capture the Flavors of autumn

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The flavors of fall are comforting and cheering, and these flavors give chef a chance to get creative.

If you’re turning the Meraaki Kitchen’s menu page with soup menu this fall, then think of tangs that are soothing and seasoned with nostalgia.


Soups that boast flavors without being overwhelming. 

Here are Meraaki Kitchen’s best picks for this season


Brocolli and Almond Soup


Brocolli and Almond Soup

The Broccoli and Almond Soup is a creamy soup that has the added punch of protein and nuttiness from almonds soothing your palette. Give this delicious soup a try and serve it along with Garlic Bread and some healthy salad for your dinner.


Minestrone Soup


Minestrone Soup

Fall call for steaming bowls of soup. Vegetable varieties not only offer respite from the cool breeze. This classic minestrone boasts hearty vegetables in a tomato-herb potage. Serve with crusty chunks of bread and shavings of Parmesan cheese for a fall dinner.


Tom Yum Soup


Tom Yum Soup

Tom Yum soup is Meraaki Kitchen’s favorite pick of all soups and the vegetarian version is very satisfying. The hot and sour soup is filled with aromatic ingredients that combine for a healthy dish. You'll love how it will energize you.

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