Most Versatile Ingredients To Cook Anything With

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Food is a combination of ingredients made with a variety of techniques and seasoned with some great combinations of spices and herbs. But on the most basic level, food is made up primarily of its ingredients. Whenever you go to one of the top fine dining restaurants in Jaipur, you will realize that there are set combinations of ingredients that appear palatable and are enjoyed whole heartedly everyone. But then there are also a few ingredients that go with almost anything. No matter whether you cook them alone or cook them with a variety of different veggies, the resultant is always amazing. 

They can be the main course, a side dish, or just an enhancing component, but these versatile ingredients always know how to steal the show:  


Corn:
One of the most benevolent ingredients, the best part about corn is not its naturally sweet taste or the crunch of taking a bite in it. It is that it can be eaten raw, roasted, fried, and boiled, and can be eaten in several preparations, soups, and salads. There are a lot of corn-based recipes out there along with several other delicacies that take corn as an integral ingredient in them.

 Cottage Cheese:
The Indian answer to both cheese and Tofu, cottage cheese is loved for 2 reasons. 1.) It has a mild flavor, and 2.) It takes up the flavor of anything that is put in with it pretty easily. Some of the most demanded cuisines in the best restaurants are made with Cottage Cheese, showing how much it is loved. Be it curry preparations, fritters, stuffed bread, sandwiches, or simply as a garnish, cottage cheese is always up for the challenge.
Potato:
Probably the most versatile ingredients of all times, Potato can be served as baked, fried, mashed, boiled, steamed, grilled, roasted, stuffed, barbequed, and stewed.
     Pasta:
For those of you who think that Pasta can only be used to create the famous Italian delicacy of the same name, think again. Pasta is a great ingredient for a lot of preparations that include, but are not limited to, soups and salads.
     Cheese:
The most loved ingredient in the world, Cheese’s versatility can be understood by that not only it can be used in any preparation that you can name, but also with the number of types of cheese available in the world. The melting nature and the mesmerizing flavor of cheese are enough to make anyone’s senses go Ga-Ga over it. 
Versatility is not a concept that one can expect from food, but it exists in the form of some great ingredients prevalent in the world. These are the reason that most of us eat what we do, and would continue to make your favorite preparations amazing.

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